Coconut Sugar organic
950,00 ден
Coconut blossom sugar is made from the nectar of coconut palm flower buds. Farmers climb the palms to collect the nectar in containers. Then it’s heated in cauldrons over a fire until it crystallises. This gives it a low glycemic index and a distinctive caramel flavour.
3 in stock
Coconut blossom sugar is made from the nectar of coconut palm flower buds.
Country of origin: Austria
Storage: Store in a cool, dry place, protected from direct sunlight and strong odours. Keep the packaging tightly closed.
| Taste | Caramel, Sweetish |
|---|---|
| Ingredients | coconut sugar org. |
| Suitable For | Baked oats, french toast, coffee, cookies, mousse, cremes, pancakes, sweet dumblings, tropical fruits, waffles, desserts and baking |
| Preparation | Desserts and baked goods according to taste., Use to sweeten drinks |
| Quantity | 300 g |
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